EFSA

The European Food Safety Authority (EFSA) offers scientific assessments to ensure food safety and support sustainable food systems across the EU. It's an essential resource for policymakers, food industry professionals, and researchers who need reliable and transparent scientific data.

EFSA provides a range of services and resources:

• Risk Assessments: Offers detailed analysis and status updates on various food safety issues, from pesticide residues to pathogen outbreaks.

• Scientific Journal: Publishes open-access scientific outputs, making it easy for stakeholders to access comprehensive research and findings.

• Training and Support: Provides free online training on topics like novel foods and food additives, helping applicants and stakeholders understand regulatory requirements.

• Stakeholder Engagement: Through the Connect platform, EFSA facilitates communication between stakeholders for pre-submission advice, public consultations, and more.

EFSA stands out by maintaining transparency and independence in its scientific advice. It continuously updates its assessments based on new scientific evidence, such as recent adjustments to safe levels of trifluoroacetic acid in the diet. The authority also responds to emerging food safety issues, like identifying sources of outbreaks, to protect public health. Overall, EFSA is a cornerstone for those seeking trustworthy data and guidance in the food safety sector within the European Union.